Food recipes
Sautéed Zucchini with Plum Tomatoes
1 medium zucchini, slash up 5 medium new plum tomatoes, diced 5 cloves garlic, smashed 2 tbsp a lot more virgin olive oil 1/2 tsp Herbes de Provence Kosher salt and fresh pepper Recommendations: In a high non-adhere s...
1 medium zucchini, slash up
5 medium new plum tomatoes, diced
5 cloves garlic, smashed
2 tbsp a lot more virgin olive oil
1/2 tsp Herbes de Provence
Kosher salt and fresh pepper
Recommendations:
In a high non-adhere skillet, warm olive oil over medium-superior warm. add garlic and sauté until golden. add zucchini, salt and pepper. Cook about 4-5 minutes on each and every facet, add tomatoes and period with even further salt and herbes de provence. small heat and simmer around 5-10 minutes. Divide into 4 equivalent quantities Although serving.
5 medium new plum tomatoes, diced
5 cloves garlic, smashed
2 tbsp a lot more virgin olive oil
1/2 tsp Herbes de Provence
Kosher salt and fresh pepper
Recommendations:
In a high non-adhere skillet, warm olive oil over medium-superior warm. add garlic and sauté until golden. add zucchini, salt and pepper. Cook about 4-5 minutes on each and every facet, add tomatoes and period with even further salt and herbes de provence. small heat and simmer around 5-10 minutes. Divide into 4 equivalent quantities Although serving.