Food recipes
Skinny shrimp Salsa
Sixteen oz cooked peeled shrimp, diced wonderful Four vine ripe tomatoes, diced wonderful Six tbsp red onion, finely diced 3 tbsp jalapenos, diced wonderful (more or less to taste) Two tbsp minced cilantro 2 limes, ju...
Sixteen oz cooked peeled shrimp, diced wonderful
Four vine ripe tomatoes, diced wonderful
Six tbsp red onion, finely diced
3 tbsp jalapenos, diced wonderful (more or less to taste)
Two tbsp minced cilantro
2 limes, juice of (or additional to taste)
1/2 tsp kosher salt
Directions:
Add diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a higher bowl, style for salt and adjust as necessary. Refrigerate and permit the flavors mix at minimum an hour right before serving.
Makes 4 1/4 cups.
Four vine ripe tomatoes, diced wonderful
Six tbsp red onion, finely diced
3 tbsp jalapenos, diced wonderful (more or less to taste)
Two tbsp minced cilantro
2 limes, juice of (or additional to taste)
1/2 tsp kosher salt
Directions:
Add diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a higher bowl, style for salt and adjust as necessary. Refrigerate and permit the flavors mix at minimum an hour right before serving.
Makes 4 1/4 cups.