Food recipes
Avocado and Lump Crab Salad
1 medium Hass avocado (about 5 oz avocado) 4 oz lump crab meat 2 tbsp chopped red onion 1 1/2 tbsp fresh lime juice (versus 1 lime) 1 tbsp chopped fresh new cilantro 2 grape tomatoes, diced 1/2 tsp olive oil 1/4 tsp s...
1 medium Hass avocado (about 5 oz avocado)
4 oz lump crab meat
2 tbsp chopped red onion
1 1/2 tbsp fresh lime juice (versus 1 lime)
1 tbsp chopped fresh new cilantro
2 grape tomatoes, diced
1/2 tsp olive oil
1/4 tsp salt and fresh black pepper
2 leaves butter lettuce (optional)
Directions:
In a medium bowl, blend onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh new pepper, to taste. add crab meat and carefully throw.
Slice the avocado open, remove pit and peel the pores and skin or spoon the avocado out. Time with getting 1/8 tsp salt and fill the avocado halves both of those with crab salad. This can make 2 servings, vacation put on 2 plates with lettuce if you motivation and serve.
4 oz lump crab meat
2 tbsp chopped red onion
1 1/2 tbsp fresh lime juice (versus 1 lime)
1 tbsp chopped fresh new cilantro
2 grape tomatoes, diced
1/2 tsp olive oil
1/4 tsp salt and fresh black pepper
2 leaves butter lettuce (optional)
Directions:
In a medium bowl, blend onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh new pepper, to taste. add crab meat and carefully throw.
Slice the avocado open, remove pit and peel the pores and skin or spoon the avocado out. Time with getting 1/8 tsp salt and fill the avocado halves both of those with crab salad. This can make 2 servings, vacation put on 2 plates with lettuce if you motivation and serve.